Moroccan Spiced Almonds
Created by Mikekey on July 19, 2023
- Servings: 12
- Prep Time: 10m
- Cook Time: 45m
- Recipe #41234
Ingredients
- 1/3 cup brown sugar
- 2 tablespoons ground cumin
- 1 tablespoon ground coriander
- 1 tablespoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon cayenne pepper
- 1-2 teaspoons kosher salt to taste
- 1/2 teaspoon freshly ground black pepper
- 1 egg white
- 1 pound raw almonds (3 cups)
How to Make
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Step 1: Preheat oven to 300 degrees Fahrenheit. Line a rimmed baking sheet with parchment paper.
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Step 2: In a medium bowl, stir together the brown sugar, spices, salt, and pepper.
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Step 3: In another medium bowl, add the egg white. Whisk briskly until frothy, about 30 seconds.
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Step 4: Add the almonds and toss with a wooden spoon until coated.
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Step 5: Add the spice mix and toss until the nuts are well-coated.
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Step 6: Spread evenly on the baking sheet.
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Step 7: Place in oven and bake, stirring once, until toasted, about 45 minutes.
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Step 8: Let cool completely and then serve.
Nutritional Facts
- Serving Size: 1 (33.6 g)
- Calories 165.7
- Total Fat - 12.1 g
- Saturated Fat - 0.9 g
- Cholesterol - 0 mg
- Sodium - 196.2 mg
- Total Carbohydrate - 12.1 g
- Dietary Fiber - 3.6 g
- Sugars - 6.5 g
- Protein - 5.4 g
- Calcium - 82.5 mg
- Iron - 1.7 mg
- Vitamin C - 0.3 mg
- Thiamin - 0.1 mg