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Moroccan Spiced Almonds

Here's how you make Moroccan Spiced Almonds
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  • Servings: 12
  • Prep: 10m
  • Cook: 45m
    • The following recipe serves 12 people.

Ingredients

The ingredients are:
  • 1/3 cup brown sugar
  • 2 tablespoons ground cumin
  • 1 tablespoon ground coriander
  • 1 tablespoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon smoked paprika
  • 1/4 teaspoon cayenne pepper
  • 1-2 teaspoons kosher salt to taste
  • 1/2 teaspoon freshly ground black pepper
  • 1 egg white
  • 1 pound raw almonds (3 cups)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 300 degrees Fahrenheit. Line a rimmed baking sheet with parchment paper.

  • Step 2: In a medium bowl, stir together the brown sugar, spices, salt, and pepper.

  • Step 3: In another medium bowl, add the egg white. Whisk briskly until frothy, about 30 seconds.

  • Step 4: Add the almonds and toss with a wooden spoon until coated.

  • Step 5: Add the spice mix and toss until the nuts are well-coated.

  • Step 6: Spread evenly on the baking sheet.

  • Step 7: Place in oven and bake, stirring once, until toasted, about 45 minutes.

  • Step 8: Let cool completely and then serve.

We hope you enjoy this recipe!

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