Moroccan Carrot Chickpea Salad
Created by dienia b on April 15, 2021
- Servings: 4
- Prep Time: 10m
- Cook Time: 0m
- Recipe #36808
Ingredients
- 2 carrots,shaved
- 1 can (15 ounces) chickpeas,drained
- 3 green onions,minced
- 1/2 cup fresh parsley,minced
- 1/4 cup dates,chopped
- 1/4 cup walnuts,chopped
- Dressing:
- 1/8 teaspoon cumin
- 1/16 teaspoon chili pepper
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 1/3 cup olive oil
- 1/8 cup lemon juice
- 1 teaspoon honey
How to Make
-
Step 1: Put salad dressing in jar and shake together
-
Step 2: Toss salad with dressing
Nutritional Facts
- Serving Size: 1 (224.5 g)
- Calories 442
- Total Fat - 30.8 g
- Saturated Fat - 4.5 g
- Cholesterol - 83.9 mg
- Sodium - 774.9 mg
- Total Carbohydrate - 15.6 g
- Dietary Fiber - 3.6 g
- Sugars - 9.5 g
- Protein - 27.4 g
- Calcium - 294.4 mg
- Iron - 1.9 mg
- Vitamin C - 18.1 mg
- Thiamin - 0.1 mg