Montgomery Alabama Creamed Eggs & Mushrooms
Recipe: #43008
June 25, 2024
"From the 1920's. Served over toast. They said you can add sherry to taste, I'm not."
Original is 6 servings
Ingredients
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- Sauce
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Nutritional
- Serving Size: 1 (319.6 g)
- Calories 459.3
- Total Fat - 32.3 g
- Saturated Fat - 13.3 g
- Cholesterol - 928.8 mg
- Sodium - 742.9 mg
- Total Carbohydrate - 7.6 g
- Dietary Fiber - 1 g
- Sugars - 3.4 g
- Protein - 32.8 g
- Calcium - 189.4 mg
- Iron - 4.6 mg
- Vitamin C - 0 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Drain mushrooms into cup and get milk ready.
Step 2
Heat butter and add flour, season lightly and brown.
Step 3
Whisk in milk and mushroom juice.
Step 4
Cook until thickened season to taste and add mushrooms and eggs.
Step 5
Heat until warm.
Step 6
Serve over toast.
Tips
No special items needed.
0 Reviews
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