Montgomery Alabama Creamed Eggs & Mushrooms
Created by dienia b on June 25, 2024
- Servings: 6
- Prep Time: 9m
- Cook Time: 30m
- Recipe #43008
Ingredients
- 6 eggs, hard boiled, quartered
- 14 ounces mushrooms, sliced (1 can)
- Sauce
- 4 tablespoons butter
- 3 tablespoons flour
- 1 cup milk
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 1/8 teaspoon nutmeg
How to Make
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Step 1: Drain mushrooms into cup and get milk ready.
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Step 2: Heat butter and add flour, season lightly and brown.
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Step 3: Whisk in milk and mushroom juice.
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Step 4: Cook until thickened season to taste and add mushrooms and eggs.
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Step 5: Heat until warm.
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Step 6: Serve over toast.
Nutritional Facts
- Serving Size: 1 (319.6 g)
- Calories 459.3
- Total Fat - 32.3 g
- Saturated Fat - 13.3 g
- Cholesterol - 928.8 mg
- Sodium - 742.9 mg
- Total Carbohydrate - 7.6 g
- Dietary Fiber - 1 g
- Sugars - 3.4 g
- Protein - 32.8 g
- Calcium - 189.4 mg
- Iron - 4.6 mg
- Vitamin C - 0 mg
- Thiamin - 0.2 mg