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Montgomery Alabama Creamed Eggs & Mushrooms

Here's how you make Montgomery Alabama Creamed Eggs & Mushrooms
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  • Servings: 6
  • Prep: 9m
  • Cook: 30m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 6 eggs, hard boiled, quartered
  • 14 ounces mushrooms, sliced (1 can)
  • Sauce
  • 4 tablespoons butter
  • 3 tablespoons flour
  • 1 cup milk
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/8 teaspoon nutmeg
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Drain mushrooms into cup and get milk ready.

  • Step 2: Heat butter and add flour, season lightly and brown.

  • Step 3: Whisk in milk and mushroom juice.

  • Step 4: Cook until thickened season to taste and add mushrooms and eggs.

  • Step 5: Heat until warm.

  • Step 6: Serve over toast.

We hope you enjoy this recipe!

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