Monte Cristo Sandwich
Servings
Prep Time
Cook Time
Ready In
Recipe: #5657
June 07, 2012
Categories: Lunch, Pork, Ham, Dairy, Cheese, Budget-Friendly, Easy/Beginner Cooking, Kid Pleaser, Brunch, Game/Sports Day, Weeknight Meals, Skillet, Stove Top more
"A Monte Cristo sandwich with ham and Swiss Cheese, so good!"
Ingredients
Nutritional
- Serving Size: 1 (131.4 g)
- Calories 255
- Total Fat - 18.9 g
- Saturated Fat - 5.4 g
- Cholesterol - 183.9 mg
- Sodium - 460.8 mg
- Total Carbohydrate - 11.5 g
- Dietary Fiber - 0.9 g
- Sugars - 7 g
- Protein - 10 g
- Calcium - 49.2 mg
- Iron - 1.2 mg
- Vitamin C - 30.3 mg
- Thiamin - 0.2 mg
Step 1
For each sandwich, place about 2 slices ham and 1 slice Swiss cheese between 2 slices of bread. In a mixing bowl whisk together the eggs and milk. Dip sandwiches in the egg mixture, turning carefully, until well coated and all of the mixture is absorbed.
Step 2
Melt butter in a large skillet or on griddle. When skillet is hot and butter is bubbly, place sandwiches in skillet and cook slowly for 8-10 minutes; turn and continue cooking until cheese is melted and both sides are golden.
Tips & Variations
No special items needed.
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