Monte Cristo Sandwich

4
Servings
15m
Prep Time
8-10m
Cook Time
23m
Ready In


"A Monte Cristo sandwich with ham and Swiss Cheese, so good!"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (131.4 g)
  • Calories 255
  • Total Fat - 18.9 g
  • Saturated Fat - 5.4 g
  • Cholesterol - 183.9 mg
  • Sodium - 460.8 mg
  • Total Carbohydrate - 11.5 g
  • Dietary Fiber - 0.9 g
  • Sugars - 7 g
  • Protein - 10 g
  • Calcium - 49.2 mg
  • Iron - 1.2 mg
  • Vitamin C - 30.3 mg
  • Thiamin - 0.2 mg

Step 1

For each sandwich, place about 2 slices ham and 1 slice Swiss cheese between 2 slices of bread. In a mixing bowl whisk together the eggs and milk. Dip sandwiches in the egg mixture, turning carefully, until well coated and all of the mixture is absorbed.

Step 2

Melt butter in a large skillet or on griddle. When skillet is hot and butter is bubbly, place sandwiches in skillet and cook slowly for 8-10 minutes; turn and continue cooking until cheese is melted and both sides are golden.

Tips & Variations


No special items needed.

Tags : Lunch

Related

Wayne Peters

This Monte Christo Sandwhich is pure comfort food. Perfect for breakfast or brunch. Loved it!

review by:
(20 Oct 2018)