Ingredients
- 8 slices thinly sliced fully-cooked ham , about 8 ounces
- 4 slices Swiss cheese
- 8 (1/2-inch) thick slices bread
- 4 eggs (large)
- 1/3 cup milk
- 3 to 4 tablespoons butter
How to Make
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Step 1: For each sandwich, place about 2 slices ham and 1 slice Swiss cheese between 2 slices of bread. In a mixing bowl whisk together the eggs and milk. Dip sandwiches in the egg mixture, turning carefully, until well coated and all of the mixture is absorbed.
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Step 2: Melt butter in a large skillet or on griddle. When skillet is hot and butter is bubbly, place sandwiches in skillet and cook slowly for 8-10 minutes; turn and continue cooking until cheese is melted and both sides are golden.
We hope you enjoy this recipe!
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