Monster Cookies
"I love monster cookies. The original recipe that I got from my mom made a lot of cookies and it called for 18 eggs but I have scaled down that recipe. I found that winter rowand had posted a similar monster cookie recipe but mine is a little bit different so I thought I would go ahead and continue to post it; the link to that recipe is listed below. I make these into "Breakfast Cookies" for my husband to eat in the morning by substituting raisins in place of the chocolate, M&M's and butterscotch and using light molasses instead of corn syrup. I usually refrigerate the dough for 30 mins before baking, but isn't necessary. *I said the recipe makes 3 dozen cookies but I make them pretty large. "
Original is 36 servings
Ingredients
Nutritional
- Serving Size: 1 (46.6 g)
- Calories 327.9
- Total Fat - 32.3 g
- Saturated Fat - 5.2 g
- Cholesterol - 13.8 mg
- Sodium - 85.3 mg
- Total Carbohydrate - 9.8 g
- Dietary Fiber - 0 g
- Sugars - 4.9 g
- Protein - 0.9 g
- Calcium - 15.6 mg
- Iron - 0.4 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Preheat oven to 350 F
Step 2
Cream together eggs, sugars, vanilla, corn syrup and baking soda in a large mixing bowl.
Step 3
Beat into the egg mixture remaining ingredient until everything is well blended.
Step 4
Refrigerate dough for 30 minutes and then drop onto a cookie sheet and bake for 10-12 minutes.
Tips
No special items needed.
2 Reviews
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