Monster Cookies

Prep Time
Cook Time
Ready In

Recipe: #3745

December 28, 2011

"I love monster cookies. The original recipe that I got from my mom made a lot of cookies and it called for 18 eggs but I have scaled down that recipe. I found that winter rowand had posted a similar monster cookie recipe but mine is a little bit different so I thought I would go ahead and continue to post it; the link to that recipe is listed below. I make these into "Breakfast Cookies" for my husband to eat in the morning by substituting raisins in place of the chocolate, M&M's and butterscotch and using light molasses instead of corn syrup. I usually refrigerate the dough for 30 mins before baking, but isn't necessary. *I said the recipe makes 3 dozen cookies but I make them pretty large. "

Original recipe yields 36 servings


  • Serving Size: 1 (46.6 g)
  • Calories 327.9
  • Total Fat - 32.3 g
  • Saturated Fat - 5.2 g
  • Cholesterol - 13.8 mg
  • Sodium - 85.3 mg
  • Total Carbohydrate - 9.8 g
  • Dietary Fiber - 0 g
  • Sugars - 4.9 g
  • Protein - 0.9 g
  • Calcium - 15.6 mg
  • Iron - 0.4 mg
  • Vitamin C - 0 mg
  • Thiamin - 0 mg

Step 1

Preheat oven to 350 F

Step 2

Cream together eggs, sugars, vanilla, corn syrup and baking soda in a large mixing bowl.

Step 3

Beat into the egg mixture remaining ingredient until everything is well blended.

Step 4

Refrigerate dough for 30 minutes and then drop onto a cookie sheet and bake for 10-12 minutes.

Tips & Variations

No special items needed.

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I just made a recipe very, very close to this one. Instead of posting another one, I decided to review this one. I'd never tried a monster cookie recipe but my 10-year old and I cruised through this with not a problem. Our recipe had no salt, instead of margarine, used butter and increased M&Ms to 1 cup, chocolate chips to 1 cup and peanut butter chips of 1/2 cup. Very, very yummy! May become house favorite. We made HUGE cookies by using 1/4 cupfuls, decorated with a few extra M&Ms, flattened slightly. Excellent cookies!

review by:
(21 Jul 2012)


Great recipe Dana!!!! I cut the recipe in 1/2 and also subbed cinnamon chips for the butterscotch chips. :-) Made for Billboard Tag~

review by:
(13 Jan 2012)