Monster Cookies
"These always remind me of driving out to Crater Lake with Uncle Milford and Aunt Eloise. This recipe uses old-fashioned oats. Dough is best chilled before baking."
Original is 30 servings
Ingredients
Nutritional
- Serving Size: 1 (114.9 g)
- Calories 306.3
- Total Fat - 18.9 g
- Saturated Fat - 6 g
- Cholesterol - 43.7 mg
- Sodium - 420.7 mg
- Total Carbohydrate - 29.6 g
- Dietary Fiber - 1.9 g
- Sugars - 21.6 g
- Protein - 7.8 g
- Calcium - 34.9 mg
- Iron - 0.8 mg
- Vitamin C - 0.6 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
In mixer bowl, cream peanut butter, cutter and sugars until light and fluffy, about 4 minutes. Beat in eggs, soda, salt, vanilla and corn syrup. Add oats and mix well. Stir in chips, M & M's, raisins and nuts. Cover and refrigerate 1 hour.
Step 2
Preheat oven to 350°. Drop by 1/4 cupfulls 3" apart onto ungreased baking sheets. Bake 14-18 minutes or until edges are lightly browned. Cool 5 minutes before removing from pans to racks to finish cooling. Store in an airtight container.
Tips
No special items needed.