Mongolian Chicken Kabobs with Big Island Guacamole
Recipe: #44327
March 14, 2025
"This dish is packed with flavors - the longer it is marinated, the better! Perfect for grilling outdoors, but if you ask me, during those colder months, cooking it stovetop over a grated cast iron skillet works too."
Original is 6-8 servings
Ingredients
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- Mongolian Marinade
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- Big Island Guacamole
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Nutritional
- Serving Size: 1 (320.5 g)
- Calories 493.4
- Total Fat - 22 g
- Saturated Fat - 4.5 g
- Cholesterol - 128.7 mg
- Sodium - 145.6 mg
- Total Carbohydrate - 26.5 g
- Dietary Fiber - 5.4 g
- Sugars - 6.9 g
- Protein - 50.8 g
- Calcium - 110 mg
- Iron - 3.9 mg
- Vitamin C - 27.8 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Skewer Prep: Soak 12″ wooden skewers in water overnight.
Step 2
In a mixing bowl, combine hoisin, garlic, Sriracha, teriyaki sauce, olive oil, and ginger. Add chicken to the bowl and let marinate for a minimum of 2 hours (highly recommend to marinate overnight which will turn out a more flavorful dish).
Step 3
To assemble kabobs, skewer chicken pieces and place over medium-high fire. Cook for 5-8 minutes, occasionally brushing with marinade and turning every few minutes until done. Remove from grill, plate and serve with Guacamole and crispy-fried won ton chips or tortilla chips (fried taro or yuca chips can also be used).
Big Island Guacamole
Step 4
Combine all ingredients in a mixing bowl and blend with a fork until smooth. Serve immediately with Crispy-fried won ton chips or tortilla chips (fried yuca or taro chips are also great here, if you find it available). To save it from browning if needing to store overnight, apply plastic wrap directly touching the surface of the guacamole and refrigerate.
Tips
No special items needed.
1 Reviews
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