Mongolian Beef Meatballs
"A yummy glaze covers these Asian meatballs. I havent made them yet but plan to soon"
Original is 4 servings
Ingredients
- Meatballs
-
-
-
-
-
-
-
-
-
-
- Glaze
-
-
-
-
-
-
-
-
-
-
Nutritional
- Serving Size: 1 (226.2 g)
- Calories 395.6
- Total Fat - 20.9 g
- Saturated Fat - 7.1 g
- Cholesterol - 153.3 mg
- Sodium - 1504 mg
- Total Carbohydrate - 16.5 g
- Dietary Fiber - 1 g
- Sugars - 9.2 g
- Protein - 34.3 g
- Calcium - 78 mg
- Iron - 4.5 mg
- Vitamin C - 84.6 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Preheat oven to 400
Step 2
In a large bowl place all meatball ingredients and mix
Step 3
Roll into one inch balls
Step 4
Place on baking sheet and cook 20-22 minutes or cooked through
Step 5
Combine all glaze ingredients except cornstarch slurry in a pan over medium heat
Step 6
Pour in cornstarch slurry and cook until thickened.
Step 7
Put meat balls in pan and let the glaze coat them.
Tips
No special items needed.
0 Reviews
You'll Also Love
