Created by Marramamba on May 2, 2023
Step 1: Preheat oven to 400
Step 2: In a large bowl place all meatball ingredients and mix
Step 3: Roll into one inch balls
Step 4: Place on baking sheet and cook 20-22 minutes or cooked through
Step 5: Combine all glaze ingredients except cornstarch slurry in a pan over medium heat
Step 6: Pour in cornstarch slurry and cook until thickened.
Step 7: Put meat balls in pan and let the glaze coat them.