Mom's Stuffed Eggs Tomato Stack

Step 1: Slice hard boiled eggs in half and put yokes in a small bowl. Set egg white halves aside.

Step 2: Add to yolks, finely chopped green onion, finely chopped garlic, curry powder, celery salt and mustard. Mix thoroughly.

Step 3: Add only enough of the mayonnaise to bind the mix, we like ours fairly dry, if you want them less dry, add a small amount of mayonnaise at a time until you get the consistancy you want.

Step 4: Slice the plum tomatoes into 12 rounds, six rounds from each. Arrange tomato slices on a platter. Sprinkle the tomatoes with freshly ground pepper to taste.

Step 5: Fill the egg white halves with a heaping tablespoon of the yolk mix. Place one filled egg white half on top of each tomato slice.

Step 6: Sprinkle freshly ground sea salt on filled eggs and tomato slice stack. Sprinkle cayenne pepper on filled eggs and tomato slice stack to taste and finish with a sprinkle of paprika to add more colour. Garnish platter with sprigs of parsley.