Mom's Oatmeal Cookies

48
Servings
15m
Prep Time
10m
Cook Time
25m
Ready In


"These were my dad's favorite, but he always said we ruined them by putting them in the oven. If we weren't careful, he'd swipe half the batter before the cookies were made."

Original recipe yields 48 servings
OK

Nutritional

  • Serving Size: 1 (38.6 g)
  • Calories 133.9
  • Total Fat - 5.5 g
  • Saturated Fat - 2.3 g
  • Cholesterol - 12.6 mg
  • Sodium - 66.7 mg
  • Total Carbohydrate - 19.5 g
  • Dietary Fiber - 1.5 g
  • Sugars - 10 g
  • Protein - 2.6 g
  • Calcium - 12.2 mg
  • Iron - 0.7 mg
  • Vitamin C - 0.7 mg
  • Thiamin - 0.1 mg

Step 1

Preheat oven to 350 degrees and grease baking sheets with butter.

Step 2

Melt butter. In mixer, cream butter and sugars, then add egg, water and vanilla.

Step 3

In separate bowl, whisk together flour, salt and baking soda. Add to mixer and beat on low setting til just incorporated.

Step 4

Mix in nuts, raisins and chocolate, then mix in oatmeal on lowest setting.

Step 5

Chill until dough is firm.

Step 6

Form 1" balls and place on baking sheets. Bake 9-12 minutes or until done. I use 350 convection convert which shows as 325 for 14 minutes, but I like my cookies crunchy!

Tips & Variations


No special items needed.

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