Mom's Fresh Apple Cake
Recipe: #15660
November 05, 2014
"An old-fashioned apple spice cake. Served warm on a Fall evening, there's nothing better."
Original is 12-16 servings
Ingredients
Nutritional
- Serving Size: 1 (157.5 g)
- Calories 422.6
- Total Fat - 17 g
- Saturated Fat - 2.2 g
- Cholesterol - 35.5 mg
- Sodium - 521 mg
- Total Carbohydrate - 54 g
- Dietary Fiber - 2.5 g
- Sugars - 33.7 g
- Protein - 15.6 g
- Calcium - 119.9 mg
- Iron - 2.4 mg
- Vitamin C - 0.1 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 350 degrees. Grease and flour a 9 x 13 pan.
Step 2
Whisk together flour, baking powder, salt, cinnamon and nutmeg, set aside.
Step 3
Beat oil, sugar and eggs. Add dry ingredients and mix well, then stir in nuts.
Step 4
Peel and dice apples, adding to batter as you go, stir until apples well incorporated.
Step 5
Bake for 45-60 minutes or until done. To test doneness, stick a knife in the middle. If it comes out clean, it's done.
Tips
No special items needed.
0 Reviews
You'll Also Love
