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Mom's Fresh Apple Cake

Here's how you make Mom's Fresh Apple Cake
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  • Servings: 12-16
  • Prep: 25m
  • Cook: 60m
    • The following recipe serves 12-16 people.

Ingredients

The ingredients are:
  • 4 cups diced apples (peeled)
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 2 teaspoons ground cinnamon
  • 1 teaspoon ground nutmeg
  • 1/2 cup oil (vegetable oil)
  • 2 cups granulated sugar
  • 2 large eggs
  • 1 cup walnuts, diced
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350 degrees. Grease and flour a 9 x 13 pan.

  • Step 2: Whisk together flour, baking powder, salt, cinnamon and nutmeg, set aside.

  • Step 3: Beat oil, sugar and eggs. Add dry ingredients and mix well, then stir in nuts.

  • Step 4: Peel and dice apples, adding to batter as you go, stir until apples well incorporated.

  • Step 5: Bake for 45-60 minutes or until done. To test doneness, stick a knife in the middle. If it comes out clean, it's done.

We hope you enjoy this recipe!

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