Mom's Fresh Apple Cake
Created by Puppitypup on November 5, 2014
- Servings: 12-16
- Prep Time: 25m
- Cook Time: 60m
- Recipe #15660
Ingredients
- 4 cups diced apples (peeled)
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon salt
- 2 teaspoons ground cinnamon
- 1 teaspoon ground nutmeg
- 1/2 cup oil (vegetable oil)
- 2 cups granulated sugar
- 2 large eggs
- 1 cup walnuts, diced
How to Make
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Step 1: Preheat oven to 350 degrees. Grease and flour a 9 x 13 pan.
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Step 2: Whisk together flour, baking powder, salt, cinnamon and nutmeg, set aside.
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Step 3: Beat oil, sugar and eggs. Add dry ingredients and mix well, then stir in nuts.
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Step 4: Peel and dice apples, adding to batter as you go, stir until apples well incorporated.
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Step 5: Bake for 45-60 minutes or until done. To test doneness, stick a knife in the middle. If it comes out clean, it's done.
Nutritional Facts
- Serving Size: 1 (157.5 g)
- Calories 422.6
- Total Fat - 17 g
- Saturated Fat - 2.2 g
- Cholesterol - 35.5 mg
- Sodium - 521 mg
- Total Carbohydrate - 54 g
- Dietary Fiber - 2.5 g
- Sugars - 33.7 g
- Protein - 15.6 g
- Calcium - 119.9 mg
- Iron - 2.4 mg
- Vitamin C - 0.1 mg
- Thiamin - 0.1 mg