Mom's Broccoli Salad

7
Servings
10m
Prep Time
0m
Cook Time
10m
Ready In


"A simple salad with raisins, pine nuts and a creamy dressing."

Original recipe yields 7 servings
OK

Nutritional

  • Serving Size: 1 (68.5 g)
  • Calories 129.3
  • Total Fat - 6.5 g
  • Saturated Fat - 0.7 g
  • Cholesterol - 3.3 mg
  • Sodium - 187.1 mg
  • Total Carbohydrate - 18.2 g
  • Dietary Fiber - 1.7 g
  • Sugars - 10.7 g
  • Protein - 2 g
  • Calcium - 21.9 mg
  • Iron - 0.8 mg
  • Vitamin C - 19.8 mg
  • Thiamin - 0.1 mg

Step 1

Chop broccoli florets into small, bite-sized pieces. (I save the stems for broccoli soup.) Place in bowl with raisins and pine nuts.

Step 2

In small bowl, mix together dressing ingredients. Pour over broccoli and mix well.

Step 3

Serve chilled or at room temperature.

Tips & Variations


No special items needed.

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