Mom's Broccoli Salad
Recipe: #15705
November 08, 2014
Categories: Salads, Vegetable Salad, Broccoli, One-Pot Meal, Brunch, July 4th, Labor Day, Potluck, Gluten-Free, Non-Dairy, Vegetarian, Kosher Dairy, more
"A simple salad with raisins, pine nuts and a creamy dressing."
Original is 7 servings
Ingredients
Nutritional
- Serving Size: 1 (68.5 g)
- Calories 129.3
- Total Fat - 6.5 g
- Saturated Fat - 0.7 g
- Cholesterol - 3.3 mg
- Sodium - 187.1 mg
- Total Carbohydrate - 18.2 g
- Dietary Fiber - 1.7 g
- Sugars - 10.7 g
- Protein - 2 g
- Calcium - 21.9 mg
- Iron - 0.8 mg
- Vitamin C - 19.8 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Chop broccoli florets into small, bite-sized pieces. (I save the stems for broccoli soup.) Place in bowl with raisins and pine nuts.
Step 2
In small bowl, mix together dressing ingredients. Pour over broccoli and mix well.
Step 3
Serve chilled or at room temperature.
Tips
No special items needed.
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