Mom Pat's Pancakes
"This is my Mom's recipe. They are thin like crepes and good with jelly."
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (131.4 g)
- Calories 288.6
- Total Fat - 13.2 g
- Saturated Fat - 3.1 g
- Cholesterol - 84.9 mg
- Sodium - 231.2 mg
- Total Carbohydrate - 33.8 g
- Dietary Fiber - 0.8 g
- Sugars - 9.5 g
- Protein - 7.8 g
- Calcium - 214.2 mg
- Iron - 1 mg
- Vitamin C - 0 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Mix ingredients together.
Step 2
Pour enough batter for one pancake into a hot buttered pan; swirl like a crepe in the pan.
Step 3
Cook until browned on one side and flip.
Tips
No special items needed.
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