Mom Pat's Pancakes
Created by dienia b on August 16, 2014
- Servings: 8
- Prep Time: 10m
- Cook Time: 10m
- Recipe #13867
Ingredients
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 3 large eggs
- 2 teaspoons vanilla extract
- 1/3 cup oil
- 2 cups milk, enough to make thin batter
How to Make
-
Step 1: Mix ingredients together.
-
Step 2: Pour enough batter for one pancake into a hot buttered pan; swirl like a crepe in the pan.
-
Step 3: Cook until browned on one side and flip.
Nutritional Facts
- Serving Size: 1 (131.4 g)
- Calories 288.6
- Total Fat - 13.2 g
- Saturated Fat - 3.1 g
- Cholesterol - 84.9 mg
- Sodium - 231.2 mg
- Total Carbohydrate - 33.8 g
- Dietary Fiber - 0.8 g
- Sugars - 9.5 g
- Protein - 7.8 g
- Calcium - 214.2 mg
- Iron - 1 mg
- Vitamin C - 0 mg
- Thiamin - 0.1 mg