Mom Pat's Pancakes

8
Servings
10m
Prep Time
10m
Cook Time
20m
Ready In


"This is my Mom's recipe. They are thin like crepes and good with jelly."

Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (131.4 g)
  • Calories 288.6
  • Total Fat - 13.2 g
  • Saturated Fat - 3.1 g
  • Cholesterol - 84.9 mg
  • Sodium - 231.2 mg
  • Total Carbohydrate - 33.8 g
  • Dietary Fiber - 0.8 g
  • Sugars - 9.5 g
  • Protein - 7.8 g
  • Calcium - 214.2 mg
  • Iron - 1 mg
  • Vitamin C - 0 mg
  • Thiamin - 0.1 mg

Step 1

Mix ingredients together.

Step 2

Pour enough batter for one pancake into a hot buttered pan; swirl like a crepe in the pan.

Step 3

Cook until browned on one side and flip.

Tips & Variations


No special items needed.

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