Molasses Rice Pudding
Recipe: #21073
September 24, 2015
Categories: Desserts, Puddings, Eggs, Rice, White Rice, Oven Bake, Gluten-Free, Vegetarian, Milk, Kosher Dairy, more
"A tasty variation on baked custard-type rice pudding."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (248.4 g)
- Calories 380.6
- Total Fat - 8.7 g
- Saturated Fat - 3.3 g
- Cholesterol - 114.3 mg
- Sodium - 460.8 mg
- Total Carbohydrate - 69.2 g
- Dietary Fiber - 2.1 g
- Sugars - 41.8 g
- Protein - 9.9 g
- Calcium - 165.8 mg
- Iron - 2 mg
- Vitamin C - 1 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Preheat oven to 350 degrees.
Step 2
In a medium bowl, add eggs, milk and sugar and mix well. Add all the other ingredients, mix well.
Step 3
Place in a medium baking dish. Cover and bake for 1 hour or until the mixture is firm.
Step 4
Serve warm or chilled, topped with whipped cream if desired.
Tips
No special items needed.
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