Molasses Rice Pudding

4
Servings
15m
Prep Time
60m
Cook Time
1h 15m
Ready In


"A tasty variation on baked custard-type rice pudding."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (248.4 g)
  • Calories 380.6
  • Total Fat - 8.7 g
  • Saturated Fat - 3.3 g
  • Cholesterol - 114.3 mg
  • Sodium - 460.8 mg
  • Total Carbohydrate - 69.2 g
  • Dietary Fiber - 2.1 g
  • Sugars - 41.8 g
  • Protein - 9.9 g
  • Calcium - 165.8 mg
  • Iron - 2 mg
  • Vitamin C - 1 mg
  • Thiamin - 0.2 mg

Step 1

Preheat oven to 350 degrees.

Step 2

In a medium bowl, add eggs, milk and sugar and mix well. Add all the other ingredients, mix well.

Step 3

Place in a medium baking dish. Cover and bake for 1 hour or until the mixture is firm.

Step 4

Serve warm or chilled, topped with whipped cream if desired.

Tips & Variations


No special items needed.

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