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Molasses Rice Pudding

Here's how you make Molasses Rice Pudding
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  • Servings: 4
  • Prep: 15m
  • Cook: 60m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 2 large eggs (beaten)
  • 1 1/2 cups milk
  • 1/4 cup granulated sugar
  • 1 1/4 cups rice (white rice, cooked)
  • 1 cup raisins (optional)
  • 1/4 cup molasses
  • 1 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350 degrees.

  • Step 2: In a medium bowl, add eggs, milk and sugar and mix well. Add all the other ingredients, mix well.

  • Step 3: Place in a medium baking dish. Cover and bake for 1 hour or until the mixture is firm.

  • Step 4: Serve warm or chilled, topped with whipped cream if desired.

We hope you enjoy this recipe!

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