Molasses Grilled Chops With Horseradish Sauce
October 31, 2015
""This is from an old weight watchers cookbook called "Just like Home". Throw the chops on the grill and top them with the sauce. Only 6 points for 1 chop and 2 tablespoons of sauce on the old program. Cooking time does not include Marinating.""
- Serving Size: 1 (196.7 g)
- Calories 299.3
- Total Fat - 11.2 g
- Saturated Fat - 3.6 g
- Cholesterol - 79.9 mg
- Sodium - 2190.6 mg
- Total Carbohydrate - 22.6 g
- Dietary Fiber - 0.7 g
- Sugars - 17.8 g
- Protein - 26.3 g
- Calcium - 89.9 mg
- Iron - 1.9 mg
- Vitamin C - 0.5 mg
- Thiamin - 0.6 mg
Place pork chops in a large shallow dish.
Combine soy sauce, molasses, and garlic powder; stir well.
Pour mixture over chops, turning chops to coat.
Cover and marinate in refrigerator 4 to 8 hours, turning occasionally.
Remove chops from dish, discarding marinade.
Place chops on grill rack coated with cooking spray.
Cover and grill 5 minutes on each side.
Remove chops from grill, set aside and keep warm.
Combine mayonnaise and remaining 4 ingredients in a small saucepan.
Place over low heat, and cook until thoroughly heated, stirring occasionally.
Spoon horseradish sauce over chops.
Tips & Variations
- Cooking spray