Molasses Grilled Chops With Horseradish Sauce

4
Servings
10m
Prep Time
15m
Cook Time
25m
Ready In


""This is from an old weight watchers cookbook called "Just like Home". Throw the chops on the grill and top them with the sauce. Only 6 points for 1 chop and 2 tablespoons of sauce on the old program. Cooking time does not include Marinating.""

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (196.7 g)
  • Calories 299.3
  • Total Fat - 11.2 g
  • Saturated Fat - 3.6 g
  • Cholesterol - 79.9 mg
  • Sodium - 2190.6 mg
  • Total Carbohydrate - 22.6 g
  • Dietary Fiber - 0.7 g
  • Sugars - 17.8 g
  • Protein - 26.3 g
  • Calcium - 89.9 mg
  • Iron - 1.9 mg
  • Vitamin C - 0.5 mg
  • Thiamin - 0.6 mg

Step 1

Place pork chops in a large shallow dish.

Step 2

Combine soy sauce, molasses, and garlic powder; stir well.

Step 3

Pour mixture over chops, turning chops to coat.

Step 4

Cover and marinate in refrigerator 4 to 8 hours, turning occasionally.

Step 5

Prepare grill.

Step 6

Remove chops from dish, discarding marinade.

Step 7

Place chops on grill rack coated with cooking spray.

Step 8

Cover and grill 5 minutes on each side.

Step 9

Remove chops from grill, set aside and keep warm.

Step 10

Combine mayonnaise and remaining 4 ingredients in a small saucepan.

Step 11

Place over low heat, and cook until thoroughly heated, stirring occasionally.

Step 12

Spoon horseradish sauce over chops.

Tips & Variations


  • Cooking spray

Related

Daily Inspiration

These chops were delicious! I marinated them overnight and they grilled up perfectly. Loved the sauce, which I served on the side. Will be making these pork chops again soon.

(12 Jul 2016)