Molasses Grilled Chops With Horseradish Sauce
Created by TeresaS on October 31, 2015
- Servings: 4
- Prep Time: 10m
- Cook Time: 15m
- Recipe #21551
Ingredients
- 4 (16 ounces) center-cut boneless pork loin chops (lean chops, about 1/2 inch thick)
- 1/2 cup low-sodium soy sauce
- 1/4 cup molasses
- 1 teaspoon garlic powder
- 1/4 cup fat-free mayonnaise
- 3 tablespoons fat-free milk
- 1 tablespoon prepared horseradish
- 2 teaspoons yellow onions, finely chopped
- 1/4 teaspoon ground pepper
How to Make
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Step 1: Place pork chops in a large shallow dish.
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Step 2: Combine soy sauce, molasses, and garlic powder; stir well.
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Step 3: Pour mixture over chops, turning chops to coat.
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Step 4: Cover and marinate in refrigerator 4 to 8 hours, turning occasionally.
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Step 5: Prepare grill.
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Step 6: Remove chops from dish, discarding marinade.
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Step 7: Place chops on grill rack coated with cooking spray.
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Step 8: Cover and grill 5 minutes on each side.
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Step 9: Remove chops from grill, set aside and keep warm.
How to Make
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Step 10: Combine mayonnaise and remaining 4 ingredients in a small saucepan.
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Step 11: Place over low heat, and cook until thoroughly heated, stirring occasionally.
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Step 12: Spoon horseradish sauce over chops.