Molasses Cookies (Vegan)
Recipe: #10267
August 06, 2013
Categories: Desserts, Cookies, Dropped, Baby Shower, Birthday, Brunch, Christmas, Easter, Fathers Day, Game/Sports Day, July 4th, Labor Day, Mothers Day, Picnic, Valentine's Day, Oven Bake, No Eggs, Non-Dairy, Vegan, Vegetarian, Kid's Lunches, Flour, more
"These are very good cookies! For my vegan diet I used vegan sugar, vegan butter and vegan chocolate chips, feel free to make them using real regular sugar, butter and real chocolate chips :) For soft centers bake the minimum, the longer time will yield crunchier cookies."
Original is 12 servings
Ingredients
Nutritional
- Serving Size: 1 (41.4 g)
- Calories 179.7
- Total Fat - 8.1 g
- Saturated Fat - 5 g
- Cholesterol - 20.3 mg
- Sodium - 186.2 mg
- Total Carbohydrate - 26.2 g
- Dietary Fiber - 1.3 g
- Sugars - 16.3 g
- Protein - 1.7 g
- Calcium - 33.6 mg
- Iron - 0.7 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Preheat oven to 350 degrees F.
Step 2
Line a baking sheet pan with a silicone baking mat or line with parchment paper.
Step 3
In a large bowl cream together the sugar, vegan butter, molasses and vanilla.
Step 4
In a small bowl sift together both the bread flour, all-purpose flour, cocoa, spices, baking soda, baking powder, and salt.
Step 5
Beat flour mixture into sugar mixture. The dough will be stiff.
Step 6
Fold in chocolate chips.
Step 7
Form dough into 2″ balls. Place on baking sheet 3-inches apart.
Step 8
Bake for 8-10 minutes.
Step 9
Allow to cool on cookie sheet 2-3 minutes before transferring cooling rack.
Step 10
Cookies are best enjoyed warm.
Tips
No special items needed.
0 Reviews
You'll Also Love
