Molasses Cookies (Vegan)
Created by KittenCal on August 6, 2013
- Servings: 12
- Prep Time: 10m
- Cook Time: 8-18m
- Recipe #10267
Ingredients
- 3/4 cup sugar (vegan sugar)
- 1/2 cup butter, softened (vegan butter)
- 3 tablespoons blackstrap molasses
- 1 teaspoon vanilla extract
- 3/4 cup bread flour (yes bread flour)
- 1/2 cup all-purpose flour
- 1 tablespoon cocoa powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground cloves
- 1/2 teaspoon ground ginger
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- Vegan chocolate chips (3/4 cup, or to you liking)
How to Make
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Step 1: Preheat oven to 350 degrees F.
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Step 2: Line a baking sheet pan with a silicone baking mat or line with parchment paper.
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Step 3: In a large bowl cream together the sugar, vegan butter, molasses and vanilla.
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Step 4: In a small bowl sift together both the bread flour, all-purpose flour, cocoa, spices, baking soda, baking powder, and salt.
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Step 5: Beat flour mixture into sugar mixture. The dough will be stiff.
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Step 6: Fold in chocolate chips.
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Step 7: Form dough into 2″ balls. Place on baking sheet 3-inches apart.
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Step 8: Bake for 8-10 minutes.
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Step 9: Allow to cool on cookie sheet 2-3 minutes before transferring cooling rack.
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Step 10: Cookies are best enjoyed warm.
Nutritional Facts
- Serving Size: 1 (41.4 g)
- Calories 179.7
- Total Fat - 8.1 g
- Saturated Fat - 5 g
- Cholesterol - 20.3 mg
- Sodium - 186.2 mg
- Total Carbohydrate - 26.2 g
- Dietary Fiber - 1.3 g
- Sugars - 16.3 g
- Protein - 1.7 g
- Calcium - 33.6 mg
- Iron - 0.7 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg