Molasses Bran Cranberry Muffins

15m
Prep Time
20m
Cook Time
35m
Ready In

Recipe: #14535

October 10, 2014



"Moist muffins. Use raisins instead of dried cranberries if desired."

Original is 12 servings

Nutritional

  • Serving Size: 1 (80.5 g)
  • Calories 169.6
  • Total Fat - 6 g
  • Saturated Fat - 1.2 g
  • Cholesterol - 37 mg
  • Sodium - 175.6 mg
  • Total Carbohydrate - 27.3 g
  • Dietary Fiber - 4.1 g
  • Sugars - 12.5 g
  • Protein - 5 g
  • Calcium - 97.5 mg
  • Iron - 2 mg
  • Vitamin C - 0.9 mg
  • Thiamin - 0.1 mg

Step by Step Method

Step 1

Preheat oven to 400°F. Coat a 12 muffin tin with nonstick cooking spray or use paper cupcake liners.

Step 2

Combine wheat bran, flour, baking soda and baking powder. Stir in walnuts and dried cranberries.

Step 3

In a separate bowl, blend milk, molasses, applesauce, oil and egg. Add to dry ingredients and stir just until moistened.

Step 4

Spoon into prepared muffin tin (or paper muffin cups) and bake for 15-20 minutes.

Step 5

Cool on wire rack for 10 minutes before serving.

Tips


No special items needed.

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