Molasses Bran Cranberry Muffins
Created by Mikekey on October 10, 2014
- Servings: 12
- Prep Time: 15m
- Cook Time: 20m
- Recipe #14535
Ingredients
- 1 cup wheat bran
- 1 1/2 cups whole wheat flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/4 cup walnuts, chopped
- 1/2 cup dried cranberries
- 1 cup milk
- 1/2 cup molasses
- 3/4 cup applesauce
- 2 tablespoons oil
- 2 large eggs (beaten)
How to Make
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Step 1: Preheat oven to 400°F. Coat a 12 muffin tin with nonstick cooking spray or use paper cupcake liners.
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Step 2: Combine wheat bran, flour, baking soda and baking powder. Stir in walnuts and dried cranberries.
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Step 3: In a separate bowl, blend milk, molasses, applesauce, oil and egg. Add to dry ingredients and stir just until moistened.
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Step 4: Spoon into prepared muffin tin (or paper muffin cups) and bake for 15-20 minutes.
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Step 5: Cool on wire rack for 10 minutes before serving.