Molasses Bran Cranberry Muffins

12
Servings
15m
Prep Time
20m
Cook Time
35m
Ready In


"Moist muffins. Use raisins instead of dried cranberries if desired."

Original recipe yields 12 servings
OK

Nutritional

  • Serving Size: 1 (80.5 g)
  • Calories 169.6
  • Total Fat - 6 g
  • Saturated Fat - 1.2 g
  • Cholesterol - 37 mg
  • Sodium - 175.6 mg
  • Total Carbohydrate - 27.3 g
  • Dietary Fiber - 4.1 g
  • Sugars - 12.5 g
  • Protein - 5 g
  • Calcium - 97.5 mg
  • Iron - 2 mg
  • Vitamin C - 0.9 mg
  • Thiamin - 0.1 mg

Step 1

Preheat oven to 400°F. Coat a 12 muffin tin with nonstick cooking spray or use paper cupcake liners.

Step 2

Combine wheat bran, flour, baking soda and baking powder. Stir in walnuts and dried cranberries.

Step 3

In a separate bowl, blend milk, molasses, applesauce, oil and egg. Add to dry ingredients and stir just until moistened.

Step 4

Spoon into prepared muffin tin (or paper muffin cups) and bake for 15-20 minutes.

Step 5

Cool on wire rack for 10 minutes before serving.

Tips & Variations


No special items needed.

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