Moist Chocolate Bundt Cake

1
Servings
15m
Prep Time
50m
Cook Time
1h 5m
Ready In

Recipe: #831

October 19, 2011

Categories: Dairy, Eggs



"This is a recipe I adapted from the internet. For buttermilk add 1 tablespoon white vinegar or lemon juice to a 1 cup measuring cup and add milk to the 1 cup mark, stir and let sit for 5 to 10 minutes. Make sure you grease and flour the bundt pan well or it will stick."

Original recipe yields 1 serving
OK

Nutritional

  • Serving Size: 1 (1997.4 g)
  • Calories 6359.4
  • Total Fat - 381.5 g
  • Saturated Fat - 212.9 g
  • Cholesterol - 3104.9 mg
  • Sodium - 4916.9 mg
  • Total Carbohydrate - 611.3 g
  • Dietary Fiber - 6.8 g
  • Sugars - 416.3 g
  • Protein - 126.7 g
  • Calcium - 1282.9 mg
  • Iron - 16.8 mg
  • Vitamin C - 0 mg
  • Thiamin - 0.7 mg

Step 1

Preheat oven to 350°F Grease and flour a bundt pan and set aside

Step 2

In the large bowl of a standing mixer, stir together sugar, flour, cocoa, baking powder, baking soda, and salt. Add eggs, buttermilk, melted butter and vanilla extract; beat 2 minutes on medium speed. Stir in coffee after it has cooled on low setting until completely incorporated. Note: the batter will now be VERY runny, this is normal

Step 3

Pour batter into bundt pan and bake on second rack from the bottom of oven for 40 to 50 minutes, until toothpick inserted in center comes out clean

Step 4

Cool for about 45 minutes to an hour on wire rack before removing from bundt pan

Step 5

Apply frosting of choice

Tips & Variations


No special items needed.

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Roxanne

So easy to come together and was totally delicious. Shared with many of my friends and they all loved it. Thanks for sharing such a delicious recipe.

review by:
(19 Jun 2012)

TrixieBell

After seeing that georgous photo today for recipe of the day, who could resist not making this cake, I'm sure it won't last very long, it tastes just as good as it looks, thanks PapaD

review by:
(9 May 2012)

Rainbeau

Yum! I saw this on the site's main page and ran to make it, giving this a 5 star plus, it's so moist and yummo! thanks for this recipe

review by:
(9 May 2012)