Moist Chocolate Bundt Cake
Created by Papa_D on October 19, 2011
- Servings: 1
- Prep Time: 15m
- Cook Time: 50m
- Recipe #831
Ingredients
- 2 cups sugar
- 2 cups all-purpose flour
- 3/4 cup cocoa
- 1 1/2 teaspoons baking powder
- 1 1/2 teaspoons baking soda
- 1/2 teaspoon salt
- 3 eggs
- 1 cup buttermilk
- 3/4 cup butter, melted
- 1 tablespoon vanilla extract
- 2 teaspoons instant coffee in 1 cup boiling water
How to Make
-
Step 1: Preheat oven to 350°F Grease and flour a bundt pan and set aside
-
Step 2: In the large bowl of a standing mixer, stir together sugar, flour, cocoa, baking powder, baking soda, and salt. Add eggs, buttermilk, melted butter and vanilla extract; beat 2 minutes on medium speed. Stir in coffee after it has cooled on low setting until completely incorporated. Note: the batter will now be VERY runny, this is normal
-
Step 3: Pour batter into bundt pan and bake on second rack from the bottom of oven for 40 to 50 minutes, until toothpick inserted in center comes out clean
-
Step 4: Cool for about 45 minutes to an hour on wire rack before removing from bundt pan
-
Step 5: Apply frosting of choice
Nutritional Facts
- Serving Size: 1 (1997.4 g)
- Calories 6359.4
- Total Fat - 381.5 g
- Saturated Fat - 212.9 g
- Cholesterol - 3104.9 mg
- Sodium - 4916.9 mg
- Total Carbohydrate - 611.3 g
- Dietary Fiber - 6.8 g
- Sugars - 416.3 g
- Protein - 126.7 g
- Calcium - 1282.9 mg
- Iron - 16.8 mg
- Vitamin C - 0 mg
- Thiamin - 0.7 mg