Moist Apple Cake
Created by SousChef01 on September 21, 2012
- Servings: 12
- Prep Time: 20m
- Cook Time: 45m
- Recipe #6565
Ingredients
- 1 cup vegetable oil
- 1/4 cup applesauce
- 2 eggs
- 2 teaspoons vanilla
- 2 cups sugar
- 1/2 teaspoon salt
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 3 cups all purpose flour
- 3 apples, peeled and diced
- 3/4 cups chopped nuts (optional)
How to Make
-
Step 1: Preheat oven to 375 degrees F. Grease and flour a 9x13-inch baking pan.
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Step 2: Mix first 4 ingredients until combined. Beat in sugar. Mix flour salt, soda and cinnamon together. Add to wet mixture. Beat until combined. Fold in apples and nuts. Pour into prepared pan.
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Step 3: Bake until a tester comes clean, about 45 minutes.
Nutritional Facts
- Serving Size: 1 (148.8 g)
- Calories 332.2
- Total Fat - 5.8 g
- Saturated Fat - 1 g
- Cholesterol - 27.3 mg
- Sodium - 146.2 mg
- Total Carbohydrate - 63.7 g
- Dietary Fiber - 2.3 g
- Sugars - 34.6 g
- Protein - 6.5 g
- Calcium - 38.8 mg
- Iron - 1.1 mg
- Vitamin C - 2.6 mg
- Thiamin - 0.1 mg