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Moist Apple Cake

Here's how you make Moist Apple Cake
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  • Servings: 12
  • Prep: 20m
  • Cook: 45m
    • The following recipe serves 12 people.

Ingredients

The ingredients are:
  • 1 cup vegetable oil
  • 1/4 cup applesauce
  • 2 eggs
  • 2 teaspoons vanilla
  • 2 cups sugar
  • 1/2 teaspoon salt
  • 1 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 3 cups all purpose flour
  • 3 apples, peeled and diced
  • 3/4 cups chopped nuts (optional)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 375 degrees F. Grease and flour a 9x13-inch baking pan.

  • Step 2: Mix first 4 ingredients until combined. Beat in sugar. Mix flour salt, soda and cinnamon together. Add to wet mixture. Beat until combined. Fold in apples and nuts. Pour into prepared pan.

  • Step 3: Bake until a tester comes clean, about 45 minutes.

We hope you enjoy this recipe!

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