Mixed Olive Salad
Recipe: #7157
October 31, 2011
Categories: Side Dishes, Tomato, Appetizers, Brunch, Marinate Gluten-Free, Kosher, Low Carbohydrate, No Eggs, Non-Dairy, Vegetarian, Olives, Spicy, Vegetarian Dinner, more
"I am always concocting different ways to use olives, I just love them. Here is a recipe I came up with that is always gobbled up in no time."
Original is 1 serving
Ingredients
Nutritional
- Serving Size: 1 (684.3 g)
- Calories 527.1
- Total Fat - 27.6 g
- Saturated Fat - 5.3 g
- Cholesterol - 0 mg
- Sodium - 2950.9 mg
- Total Carbohydrate - 61.4 g
- Dietary Fiber - 17.2 g
- Sugars - 14.6 g
- Protein - 16.3 g
- Calcium - 310.6 mg
- Iron - 11.6 mg
- Vitamin C - 13.1 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Mix all ingredients together.
Step 2
Let sit for at least 2 hours to allow the flavours meld.
Step 3
Serve.
Tips
No special items needed.
2 Reviews
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