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Mixed Greens Salad With Hoisin Sesame Vinaigrette

Here's how you make Mixed Greens Salad With Hoisin Sesame Vinaigrette
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  • Servings: 4
  • Prep: 20m
  • Cook: 0m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 2 tablespoons olive oil (extra-virgin)
  • 1 tablespoon rice vinegar
  • 2 teaspoons green onion, finely chopped
  • 2 teaspoons fresh lemon juice
  • 2 teaspoons hoisin sauce
  • 1 teaspoon sesame oil (dark)
  • 1/2 teaspoon minced garlic
  • 1/4 teaspoon pepper (white pepper)
  • 1/8 teaspoon kosher salt
  • 6 cups romaine lettuce, chopped (torn, leaves)
  • 1 cup snow peas (trimmed and sliced diagonally)
  • 1 cup red bell pepper, thinly sliced
  • 1/2 cup fresh cilantro, chopped
  • 1 tablespoon sesame seeds (toasted)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Combine the first 9 ingredients in a large bowl, and stir with a whisk until blended.

  • Step 2: Add lettuce, peas, bell pepper, and cilantro; toss. Top with sesame seeds.

We hope you enjoy this recipe!

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