Mixed Greens Salad With Hoisin Sesame Vinaigrette
Created by breezermom on March 14, 2015
- Servings: 4
- Prep Time: 20m
- Cook Time: 0m
- Recipe #17996
Ingredients
- 2 tablespoons olive oil (extra-virgin)
- 1 tablespoon rice vinegar
- 2 teaspoons green onion, finely chopped
- 2 teaspoons fresh lemon juice
- 2 teaspoons hoisin sauce
- 1 teaspoon sesame oil (dark)
- 1/2 teaspoon minced garlic
- 1/4 teaspoon pepper (white pepper)
- 1/8 teaspoon kosher salt
- 6 cups romaine lettuce, chopped (torn, leaves)
- 1 cup snow peas (trimmed and sliced diagonally)
- 1 cup red bell pepper, thinly sliced
- 1/2 cup fresh cilantro, chopped
- 1 tablespoon sesame seeds (toasted)
How to Make
-
Step 1: Combine the first 9 ingredients in a large bowl, and stir with a whisk until blended.
-
Step 2: Add lettuce, peas, bell pepper, and cilantro; toss. Top with sesame seeds.