September 02, 2018
Breakfast, Comfort Food, Desserts,
Dairy, Pantry/Shelf, Quick Meals, Brunch, Entertaining, Father's Day, Ladies Luncheon, Mother's Day, Waffle Iron, Flour, Milk more
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"From our Saturday newspaper The Weekend West and their Father's Day special. Times are estimated."
To make waffles put all the dry ingredients into a bowl with half a teaspoon of salt and then mix the eggs, milk and oil in a jug and gradually mix the wet into the dry ingredients to make a batter.
Brush waffle iron lightly with some extra oil (or use spray oil if you have it) and then pour the batter into the waffle iron and cook for 4 to 5 minutes until golden and cook through.
Repeat with the remaining batter and when ready to serve simply let everyone choose their own toppings.
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