September 02, 2018
Breakfast, Comfort Food, Desserts,
Dairy, Pantry/Shelf, Quick Meals, Brunch, Entertaining, Father's Day, Ladies Luncheon, Mother's Day, Waffle Iron, Flour, Milk more
Add toRecipe Book
Add toShopping List
"From our Saturday newspaper The Weekend West and their Father's Day special. Times are estimated."
To make waffles put all the dry ingredients into a bowl with half a teaspoon of salt and then mix the eggs, milk and oil in a jug and gradually mix the wet into the dry ingredients to make a batter.
Brush waffle iron lightly with some extra oil (or use spray oil if you have it) and then pour the batter into the waffle iron and cook for 4 to 5 minutes until golden and cook through.
Repeat with the remaining batter and when ready to serve simply let everyone choose their own toppings.
When the goblins are out and the night is upon us, hunger strikes in and these...
If you are like us and love blueberries, then you'll love these cobblers, muffins,...
You know it's football time when you are running around trying to find the perfect dip...
Recipe Stories / Blog
I am on a roll. And when I am on a role, I go all out. What, you ask? Pasta....
Delete this. It's that time of day again. When the clock turns to a certain...
It's that time of day again. When the clock turns to a certain time and seems to...