Mix-&-Match Brunch Waffles

4
Servings
30m
Prep Time
30m
Cook Time
1h
Ready In


"From our Saturday newspaper The Weekend West and their Father's Day special. Times are estimated."

Original recipe yields 4 servings
OK
  • FOR SUGGESTING TOPPINGS (Mix-and-Match)

Nutritional

  • Serving Size: 1 (210.1 g)
  • Calories 465.8
  • Total Fat - 15.3 g
  • Saturated Fat - 5.1 g
  • Cholesterol - 118.9 mg
  • Sodium - 402.9 mg
  • Total Carbohydrate - 69.6 g
  • Dietary Fiber - 4 g
  • Sugars - 6.5 g
  • Protein - 12.1 g
  • Calcium - 146.8 mg
  • Iron - 1.6 mg
  • Vitamin C - 6.3 mg
  • Thiamin - 0.2 mg

Step 1

To make waffles put all the dry ingredients into a bowl with half a teaspoon of salt and then mix the eggs, milk and oil in a jug and gradually mix the wet into the dry ingredients to make a batter.

Step 2

Brush waffle iron lightly with some extra oil (or use spray oil if you have it) and then pour the batter into the waffle iron and cook for 4 to 5 minutes until golden and cook through.

Step 3

Repeat with the remaining batter and when ready to serve simply let everyone choose their own toppings.

Tips & Variations


No special items needed.

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