Mississippi Green Rice Casserole
Recipe: #32926
July 12, 2019
Categories: Side Dishes, Rice, White Rice, Vegetables, Southern, Vegetarian more
"From 1962"
Original recipe yields 6 servings
Ingredients
Nutritional
- Serving Size: 1 (282.4 g)
- Calories 435.6
- Total Fat - 23.7 g
- Saturated Fat - 11.1 g
- Cholesterol - 53.4 mg
- Sodium - 767.8 mg
- Total Carbohydrate - 42.6 g
- Dietary Fiber - 2.9 g
- Sugars - 5.6 g
- Protein - 13.9 g
- Calcium - 175.7 mg
- Iron - 3.5 mg
- Vitamin C - 37.1 mg
- Thiamin - 0.5 mg
Step by Step Method
Step 1
Make white sauce by combining butter and flour add milk and cook until thickened. Add to rice
Step 2
Add everything but topping
Step 3
Pour into Pam-sprayed buttered 9x13 casserole
Step 4
Top with buttered bread crumbs
Step 5
Add almonds
Step 6
Bake at 350 for 20 minutes until hot and bubbly
Tips & Variations
No special items needed.
Tags :
Side Dishes
