Back to Recipe

Mississippi Green Rice Casserole

Here's how you make Mississippi Green Rice Casserole
Pause Continue Reading
  • Servings: 6
  • Prep: 5m
  • Cook: 30m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 1/4 cup green olives (sliced)
  • 1/2 teaspoon salt
  • 1 teaspoon worcestershire sauce
  • 1 teaspoon instant dried minced onion
  • 1 can (6 ounces) mushrooms, chopped (drained)
  • 1 cup green bell pepper, chopped
  • 1 cup chopped parsley (fresh)
  • 3 cups cooked rice
  • FOR WHITE SAUCE
  • 4 tablespoons butter
  • 4 tablespoons flour
  • 2 cups milk
  • FOR TOPPING
  • 1/3 cup slivered almonds
  • 1 cup bread crumbs
  • 2 tablespoons butter, melted
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Make white sauce by combining butter and flour add milk and cook until thickened. Add to rice

  • Step 2: Add everything but topping

  • Step 3: Pour into Pam-sprayed buttered 9x13 casserole

  • Step 4: Top with buttered bread crumbs

  • Step 5: Add almonds

  • Step 6: Bake at 350 for 20 minutes until hot and bubbly

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.