Mississippi Green Rice Casserole
Created by dienia b on July 12, 2019
- Servings: 6
- Prep Time: 5m
- Cook Time: 30m
- Recipe #32926
Ingredients
- 1/4 cup green olives (sliced)
- 1/2 teaspoon salt
- 1 teaspoon worcestershire sauce
- 1 teaspoon instant dried minced onion
- 1 can (6 ounces) mushrooms, chopped (drained)
- 1 cup green bell pepper, chopped
- 1 cup chopped parsley (fresh)
- 3 cups cooked rice
- FOR WHITE SAUCE
- 4 tablespoons butter
- 4 tablespoons flour
- 2 cups milk
- FOR TOPPING
- 1/3 cup slivered almonds
- 1 cup bread crumbs
- 2 tablespoons butter, melted
How to Make
-
Step 1: Make white sauce by combining butter and flour add milk and cook until thickened. Add to rice
-
Step 2: Add everything but topping
-
Step 3: Pour into Pam-sprayed buttered 9x13 casserole
-
Step 4: Top with buttered bread crumbs
-
Step 5: Add almonds
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Step 6: Bake at 350 for 20 minutes until hot and bubbly
Nutritional Facts
- Serving Size: 1 (282.4 g)
- Calories 435.6
- Total Fat - 23.7 g
- Saturated Fat - 11.1 g
- Cholesterol - 53.4 mg
- Sodium - 767.8 mg
- Total Carbohydrate - 42.6 g
- Dietary Fiber - 2.9 g
- Sugars - 5.6 g
- Protein - 13.9 g
- Calcium - 175.7 mg
- Iron - 3.5 mg
- Vitamin C - 37.1 mg
- Thiamin - 0.5 mg