Miss Hulling's Carrot Marshmallow Salad 1969
Recipe: #44684
June 01, 2025
Categories: Salads, Fruit Salad, Vegetable Salad, Pineapple, Carrot, Copycat or Clone Recipes, Heavy Cream, more
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Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (128.5 g)
- Calories 219.7
- Total Fat - 9.1 g
- Saturated Fat - 3.4 g
- Cholesterol - 13.2 mg
- Sodium - 290.7 mg
- Total Carbohydrate - 35.9 g
- Dietary Fiber - 2.9 g
- Sugars - 21 g
- Protein - 1.9 g
- Calcium - 41.7 mg
- Iron - 0.8 mg
- Vitamin C - 4.1 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Whip cream.
Step 2
Peel carrots and shred with a coarse shredder into mixing bowl.
Step 3
Add marshmallows, pineapple, raisins, coconut and toss lightly to mix.
Step 4
Combine mayonnaise with the carrot mixture.
Step 5
Carefully fold in whipped cream.
Step 6
Serve in crisp lettuce cups.
Step 7
Garnish top with additional coconut if desired.
Tips
No special items needed.
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