Miss Hulling's Carrot Marshmallow Salad 1969
Created by dienia b on June 1, 2025
- Servings: 8
- Prep Time: 30m
- Cook Time: 0m
- Recipe #44684
Ingredients
- 3 1/2 cups carrots, shredded (1 pound carrots)
- 1 cup mini marshmallows
- 1/4 cup pineapple, cut in 1/2 inch pieces
- 1 cup raisins, seedless
- 1/2 cup coconut flakes, shredded
- 1 cup mayonnaise
- 1 cup whipped cream
How to Make
-
Step 1: Whip cream.
-
Step 2: Peel carrots and shred with a coarse shredder into mixing bowl.
-
Step 3: Add marshmallows, pineapple, raisins, coconut and toss lightly to mix.
-
Step 4: Combine mayonnaise with the carrot mixture.
-
Step 5: Carefully fold in whipped cream.
-
Step 6: Serve in crisp lettuce cups.
-
Step 7: Garnish top with additional coconut if desired.
Nutritional Facts
- Serving Size: 1 (128.5 g)
- Calories 219.7
- Total Fat - 9.1 g
- Saturated Fat - 3.4 g
- Cholesterol - 13.2 mg
- Sodium - 290.7 mg
- Total Carbohydrate - 35.9 g
- Dietary Fiber - 2.9 g
- Sugars - 21 g
- Protein - 1.9 g
- Calcium - 41.7 mg
- Iron - 0.8 mg
- Vitamin C - 4.1 mg
- Thiamin - 0.1 mg