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Miss Hulling's Carrot Marshmallow Salad 1969

Here's how you make Miss Hulling's Carrot Marshmallow Salad 1969
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  • Servings: 8
  • Prep: 30m
  • Cook: 0m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 3 1/2 cups carrots, shredded (1 pound carrots)
  • 1 cup mini marshmallows
  • 1/4 cup pineapple, cut in 1/2 inch pieces
  • 1 cup raisins, seedless
  • 1/2 cup coconut flakes, shredded
  • 1 cup mayonnaise
  • 1 cup whipped cream
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Whip cream.

  • Step 2: Peel carrots and shred with a coarse shredder into mixing bowl.

  • Step 3: Add marshmallows, pineapple, raisins, coconut and toss lightly to mix.

  • Step 4: Combine mayonnaise with the carrot mixture.

  • Step 5: Carefully fold in whipped cream.

  • Step 6: Serve in crisp lettuce cups.

  • Step 7: Garnish top with additional coconut if desired.

We hope you enjoy this recipe!

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