Miso-Grilled Salmon With Ramen Noodles
Recipe: #30422
September 24, 2018
Categories: Salads, Salmon Carrot, Grilling (Outdoor), Salmon Dinner, more
"From one of our national supermarkets free monthly magazine, February 2018."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (257.9 g)
- Calories 428.9
- Total Fat - 10.4 g
- Saturated Fat - 2 g
- Cholesterol - 63.6 mg
- Sodium - 702.3 mg
- Total Carbohydrate - 51.9 g
- Dietary Fiber - 2.7 g
- Sugars - 8.8 g
- Protein - 29.9 g
- Calcium - 78.3 mg
- Iron - 2.1 mg
- Vitamin C - 2.4 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Preheat greased barbecue grill or chargrill pan on medium-high.
Step 2
Combine the miso paste and half the honey in a medium bowl and season with pepper and add salmon and turn to coat.
Step 3
Cook salmon on grill for 2 to 3 minutes each side or until cooked to your liking and then transfer to a plate and cover with foil and set aside for 5 minutes to rest.
Step 4
Meanwhile cook the noodles in a medium saucepan of boiling water for 3 minutes or until just tender and add the snow peas and cook for 30 seconds or until bright green and tender crisp.
Step 5
Refresh the noodles and snow peas under cold water and drain and transfer to a large bowl.
Step 6
Add carrot, radish and coriander to the noodle mixture.
Step 7
Whisk soy sauce, vinegar, sesame oil and remaining honey to a bowl and drizzle over noodle mixture and toss to combine and serve with salmon.
Tips
No special items needed.
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