Miso-Grilled Salmon With Ramen Noodles

Step 1: Preheat greased barbecue grill or chargrill pan on medium-high.

Step 2: Combine the miso paste and half the honey in a medium bowl and season with pepper and add salmon and turn to coat.

Step 3: Cook salmon on grill for 2 to 3 minutes each side or until cooked to your liking and then transfer to a plate and cover with foil and set aside for 5 minutes to rest.

Step 4: Meanwhile cook the noodles in a medium saucepan of boiling water for 3 minutes or until just tender and add the snow peas and cook for 30 seconds or until bright green and tender crisp.

Step 5: Refresh the noodles and snow peas under cold water and drain and transfer to a large bowl.

Step 6: Add carrot, radish and coriander to the noodle mixture.

Step 7: Whisk soy sauce, vinegar, sesame oil and remaining honey to a bowl and drizzle over noodle mixture and toss to combine and serve with salmon.