Miso-Grilled Salmon With Ramen Noodles

4
Servings
10m
Prep Time
10m
Cook Time
20m
Ready In


"From one of our national supermarkets free monthly magazine, February 2018."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (257.9 g)
  • Calories 428.9
  • Total Fat - 10.4 g
  • Saturated Fat - 2 g
  • Cholesterol - 63.6 mg
  • Sodium - 702.3 mg
  • Total Carbohydrate - 51.9 g
  • Dietary Fiber - 2.7 g
  • Sugars - 8.8 g
  • Protein - 29.9 g
  • Calcium - 78.3 mg
  • Iron - 2.1 mg
  • Vitamin C - 2.4 mg
  • Thiamin - 0.3 mg

Step 1

Preheat greased barbecue grill or chargrill pan on medium-high.

Step 2

Combine the miso paste and half the honey in a medium bowl and season with pepper and add salmon and turn to coat.

Step 3

Cook salmon on grill for 2 to 3 minutes each side or until cooked to your liking and then transfer to a plate and cover with foil and set aside for 5 minutes to rest.

Step 4

Meanwhile cook the noodles in a medium saucepan of boiling water for 3 minutes or until just tender and add the snow peas and cook for 30 seconds or until bright green and tender crisp.

Step 5

Refresh the noodles and snow peas under cold water and drain and transfer to a large bowl.

Step 6

Add carrot, radish and coriander to the noodle mixture.

Step 7

Whisk soy sauce, vinegar, sesame oil and remaining honey to a bowl and drizzle over noodle mixture and toss to combine and serve with salmon.

Tips & Variations


No special items needed.

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