September 24, 2018
Dinner, Lunch, Salads,
Fish, Salmon, Pasta, Vegetables, Carrot, Budget-Friendly, Easy/Beginner Cooking, Quick Meals, Entertaining, Weeknight Meals, Grill (Electric), Grilling (Outdoor), Stove Top, Pasta Salad more
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"From one of our national supermarkets free monthly magazine, February 2018."
Preheat greased barbecue grill or chargrill pan on medium-high.
Combine the miso paste and half the honey in a medium bowl and season with pepper and add salmon and turn to coat.
Cook salmon on grill for 2 to 3 minutes each side or until cooked to your liking and then transfer to a plate and cover with foil and set aside for 5 minutes to rest.
Meanwhile cook the noodles in a medium saucepan of boiling water for 3 minutes or until just tender and add the snow peas and cook for 30 seconds or until bright green and tender crisp.
Refresh the noodles and snow peas under cold water and drain and transfer to a large bowl.
Add carrot, radish and coriander to the noodle mixture.
Whisk soy sauce, vinegar, sesame oil and remaining honey to a bowl and drizzle over noodle mixture and toss to combine and serve with salmon.
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