Miso Glazed Radishes
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Recipe: #37390
September 04, 2021
Categories: Side Dishes, Vegetables, Radish, North American, Easy/Beginner Cooking, Quick Meals, Weeknight Meals, Skillet, Low Fat, Low Sodium, No Eggs, All Occasions more
"A quick and easy side dish. Radishes are easy to grow and easy to find at the grocery store. Such a wonderful and versatile vegetable!"
Ingredients
Nutritional
- Serving Size: 1 (102.4 g)
- Calories 62.5
- Total Fat - 3.2 g
- Saturated Fat - 1.9 g
- Cholesterol - 7.6 mg
- Sodium - 34.8 mg
- Total Carbohydrate - 8 g
- Dietary Fiber - 2.1 g
- Sugars - 4.7 g
- Protein - 1 g
- Calcium - 30.3 mg
- Iron - 0.7 mg
- Vitamin C - 13.5 mg
- Thiamin - 0 mg
Step 1
Whisk together the vinegar and miso in a small bowl.
Step 2
Heat a large cast-iron skillet over medium.
Step 3
Generously coat radishes and skillet with cooking spray. Add the radishes to the skillet, stirring occasionally for 10 minutes, or until just tender. Add butter, and sprinkle with sugar; cook 30 seconds, stirring to coat.
Step 4
Remove from the heat and add the miso mixture. Stir until the radishes are totally coated. Add the cilantro and toss to combine. Sprinkle with sesame seeds to garnish.
Tips & Variations
No special items needed.
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