Miso Glazed Radishes

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4
Servings

10m
Prep Time

15m
Cook Time

25m
Ready In

Recipe: #37390

September 04, 2021

Categories: Side Dishes, Vegetables, Radish, North American, Easy/Beginner Cooking, Quick Meals, Weeknight Meals, Skillet, Low Fat, Low Sodium, No Eggs, All Occasions more

recipe by:
breezermom

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recipe by:
breezermom

"A quick and easy side dish. Radishes are easy to grow and easy to find at the grocery store. Such a wonderful and versatile vegetable!"

Original recipe yields 4 servings

Metric US

Ingredients

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1 1/2 tablespoons rice vinegar
1 1/2 tablespoons white miso
3 cups radishes, quartered
Cooking spray

1 tablespoon unsalted butter
1 tablespoon sugar
2 tablespoons chopped cilantro
1/2 teaspoon black or white toasted sesame seeds, to garnish.

Nutritional

Serving Size: 1 (102.4 g)
Calories 62.5
Total Fat - 3.2 g
Saturated Fat - 1.9 g
Cholesterol - 7.6 mg
Sodium - 34.8 mg
Total Carbohydrate - 8 g
Dietary Fiber - 2.1 g
Sugars - 4.7 g
Protein - 1 g
Calcium - 30.3 mg
Iron - 0.7 mg
Vitamin C - 13.5 mg
Thiamin - 0 mg

Step 1

Whisk together the vinegar and miso in a small bowl.

Step 2

Heat a large cast-iron skillet over medium.

Step 3

Generously coat radishes and skillet with cooking spray. Add the radishes to the skillet, stirring occasionally for 10 minutes, or until just tender. Add butter, and sprinkle with sugar; cook 30 seconds, stirring to coat.

Step 4

Remove from the heat and add the miso mixture. Stir until the radishes are totally coated. Add the cilantro and toss to combine. Sprinkle with sesame seeds to garnish.

Tips & Variations

No special items needed.

Tags : Side Dishes

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