Miso Glazed Radishes

4
Servings
10m
Prep Time
15m
Cook Time
25m
Ready In


"A quick and easy side dish. Radishes are easy to grow and easy to find at the grocery store. Such a wonderful and versatile vegetable!"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (102.4 g)
  • Calories 62.5
  • Total Fat - 3.2 g
  • Saturated Fat - 1.9 g
  • Cholesterol - 7.6 mg
  • Sodium - 34.8 mg
  • Total Carbohydrate - 8 g
  • Dietary Fiber - 2.1 g
  • Sugars - 4.7 g
  • Protein - 1 g
  • Calcium - 30.3 mg
  • Iron - 0.7 mg
  • Vitamin C - 13.5 mg
  • Thiamin - 0 mg

Step 1

Whisk together the vinegar and miso in a small bowl.

Step 2

Heat a large cast-iron skillet over medium.

Step 3

Generously coat radishes and skillet with cooking spray. Add the radishes to the skillet, stirring occasionally for 10 minutes, or until just tender. Add butter, and sprinkle with sugar; cook 30 seconds, stirring to coat.

Step 4

Remove from the heat and add the miso mixture. Stir until the radishes are totally coated. Add the cilantro and toss to combine. Sprinkle with sesame seeds to garnish.

Tips & Variations


No special items needed.

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